DILLI 6 MUTTON CURRY

DILLI 6 MUTTON CURRY

INGREDIENTS

  • 1 kg Lamb (Assorted cuts)
  • 1/2 Pouch of Dilli 6 Mutton Curry Mix
  • 1 cup Yogurt
  • 2/3 cup Ghee

PROCEDURE

  • Cut up the lamb into pieces about 1 inch square.
  • In a glass bowl add the lamb, yogurt and the Mix and mix.
  • Refrigerate for two hours.

COOKING

  • Remove the lamb from the refrigerator and let come to room temperature.
  • Heat ghee in a handi and add the lamb alongwith the marinade, bring to a boil stirring constantly until the meat is tender
  • Uncover, increase to medium heat and bhunno
  • Remove to a dish

TO SERVE

Serve Dilli 6 Mutton Curry with Buttery Tandoori Roti.

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