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SABZ SHAANDAR
INGREDIENTS 5 cups Assorted vegetables (Paneer is optional) 1/2 Pouch of Sabz Shaandar Masala 1 cup Yogurt 2/3 cup Ghee Salt to taste PROCEDURE In a glass bowl add the...
SABZ SHAANDAR
INGREDIENTS 5 cups Assorted vegetables (Paneer is optional) 1/2 Pouch of Sabz Shaandar Masala 1 cup Yogurt 2/3 cup Ghee Salt to taste PROCEDURE In a glass bowl add the...
MALAI TIKKA
INGREDIENTS 250 gm chicken breast 2 tbsp Malai tikka Mix 2 tbsp Yogurt 2 tbsp mustard oil 2 tsp melted butter Salt to taste PROCEDURE In a glass bowl add...
MALAI TIKKA
INGREDIENTS 250 gm chicken breast 2 tbsp Malai tikka Mix 2 tbsp Yogurt 2 tbsp mustard oil 2 tsp melted butter Salt to taste PROCEDURE In a glass bowl add...
MALAI PANEER TIKKA
INGREDIENTS 500 gm Paneer cubed 2 tbsp Malai tikka Mix 4 tbsp Yogurt 2 tbsp refined oil 2 tsp melted butter Salt to taste PROCEDURE In a glass bowl add...
MALAI PANEER TIKKA
INGREDIENTS 500 gm Paneer cubed 2 tbsp Malai tikka Mix 4 tbsp Yogurt 2 tbsp refined oil 2 tsp melted butter Salt to taste PROCEDURE In a glass bowl add...
KASUNDI FISH TIKKA
INGREDIENTS Fish fillet of your choice (500 gm) 4 tbsp Kasundi Mix 1 cup Yogurt/Cream 30ml coaurse chilli paste 20 ml mustard oil 2 tsp melted butter Salt to taste...
KASUNDI FISH TIKKA
INGREDIENTS Fish fillet of your choice (500 gm) 4 tbsp Kasundi Mix 1 cup Yogurt/Cream 30ml coaurse chilli paste 20 ml mustard oil 2 tsp melted butter Salt to taste...
BROCCOLI KASUNDI
INGREDIENTS Brocolli Florets (100 gm) 1 tbsp Kasundi Mix 1/2 cup Yogurt/Cream 30ml coaurse chilli paste 1 tbsp mustard oil 2 tsp melted butter Salt to taste PROCEDURE Blanch the...
BROCCOLI KASUNDI
INGREDIENTS Brocolli Florets (100 gm) 1 tbsp Kasundi Mix 1/2 cup Yogurt/Cream 30ml coaurse chilli paste 1 tbsp mustard oil 2 tsp melted butter Salt to taste PROCEDURE Blanch the...
LAAL MAAS
INGREDIENTS 1 kg Mutton (Curry Cut) 1/2 Pouch of Laal Maas Masala 1 cup Yogurt 3/4 Cup Ghee Salt to taste PROCEDURE Cut up the lamb into pieces about 1...
LAAL MAAS
INGREDIENTS 1 kg Mutton (Curry Cut) 1/2 Pouch of Laal Maas Masala 1 cup Yogurt 3/4 Cup Ghee Salt to taste PROCEDURE Cut up the lamb into pieces about 1...