Flavorful Fusion Kasundi-infused Fish Tikka

Flavorful Fusion Kasundi-infused Fish Tikka


  • Fish fillet of your choice (500 gm)
  • 4 tbsp Kasundi Mix
  • 1 cup Yogurt/Cream 30ml coaurse chilli paste
  • 20 ml mustard oil
  • 2 tsp melted butter
  • Salt to taste


  • Put all the ingredients, in a large bowl; mix to make a thin batter. Evenly rub the fillets with batter and reserve in the bowl for 3 – 4 hours or overnight.


  • Thread the fish pieces onto an iron skewer and place them inside the clay oven for broiling.
  • Cover the clay oven (tandoor) from the top during cooking and keep rotating the skewer in between.
  • It will hardly take 10 minutes to cook the fish. Take out the skewer and remove fish gently from the skewer.
  • Baste the fish with a mixture of melted butter and cream to keep it juicy.


Serve hot Kasundi Fish Tikka with onion and Pudina chutney.

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