LAAL MAAS

LAAL MAAS

INGREDIENTS

  • 1 kg Mutton (Curry Cut)
  • 1/2 Pouch of Laal Maas Masala
  • 1 cup Yogurt
  • 3/4 Cup Ghee
  • Salt to taste

PROCEDURE

  • Cut up the lamb into pieces about 1 inch square.
  • Add the Mix with the yogurt and set aside.

COOKING

  • Heat ghee in a handi and add the lamb, bhunno for 5 minutes
  • Add the yougurt with the Mix and bhunno until the liquid has evaporated
  • Add water (3 cups), bring to a boil, cover, simmer and stir until the meat is tender
  • Remove to a dish

TO SERVE

Serve the Laal Maas with Phulka.

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