- 1/2 cup plain yogurt
- 5 tsp tandoori tikka masala Mix
- 1 kg paneer cubed
- 1 bell pepper cubed
- 1 onion cubed
- In a glass bowl whisk yogurt till smooth. Add in the tandoori tikka masala mix. Mix in paneer and coat evenly. Refrigerate a minimum of 1 hour.
- These are best cooked over the grill, however, if you’re not going to bbq these, use the broiler. Skewer the paneer and veggies. Make sure to cook through.
- Cook until the outside has brown/crispy spots.
Serve hot paneer tikka with onion and Pudina chutney.