Sizzle and Spice Tandoori Mix Masala Infused Paneer Tikka

Sizzle and Spice Tandoori Mix Masala Infused Paneer Tikka

INGREDIENTS

FOR MARINADE:

  • 1/2 cup plain yogurt
  • 5 tsp tandoori tikka masala Mix
  • 1 kg paneer cubed

FOR TIKKAS:

  • 1 bell pepper cubed
  • 1 onion cubed

PROCEDURE

  • In a glass bowl whisk yogurt till smooth. Add in the tandoori tikka masala mix. Mix in paneer and coat evenly. Refrigerate a minimum of 1 hour.

COOKING

  • These are best cooked over the grill, however, if you’re not going to bbq these, use the broiler. Skewer the paneer and veggies. Make sure to cook through.
  • Cook until the outside has brown/crispy spots.

TO SERVE

Serve hot paneer tikka with onion and Pudina chutney.

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