Traditional South Indian Chicken Curry

Traditional South Indian Chicken Curry


  • 1 kg boneless skinless chicken breasts or thighs
  • 1/2 pouch of South Indian Chicken Curry Mix
  • 1 cup Yogurt
  • 5 tbsp Ghee
  • Salt to taste


  • Cut up the chicken into pieces about 1 inch square.
  • In a glass bowl add the chicken, yogurt and the Mix and mix.
  • Refrigerate for two – four hours


  • Remove the chicken from the refrigerator and let come to room temperature.
  • Heat ghee in a handi and add the chicken alongwith the marinade, bring to a boil stirring constantly until the chicken is tender
  • Uncover, increase to medium heat and bhunno
  • Remove to a dish


Serve the South Indian Chicken Curry with Rice.

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