100% Natural Cold Pressed Aged Black Mustard Oil - 1 L

The aged quality gives it a rich, deeper flavor that raw oils lack. It's cold-pressed, which is important for retaining nutrients. I use it for making spicy curries and pickles.

This is the pungent mustard oil I grew up with. It's perfect for marinating and heavy cooking. Great for my health too, being cold-pressed.

We use this for all our traditional dishes where a strong mustard kick is necessary. Knowing it is cold-pressed makes it a much healthier choice than regular refined sarson oil. The high smoke point is great for all types of cooking.

If you are looking for true, pungent kachchi ghani mustard oil, this is it. The 'aged' term is clearly defined by the depth of its flavor and the richness it imparts to food. It's excellent for hair massages too.

Despite its strong scent, it’s surprisingly good for deep frying pakoras. They come out crispy and less oily compared to other refined oils. I appreciate the cold-pressed method ensuring maximum health benefits. Pure and powerful.