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Bengal Panch Phoron Dust

Bengal Panch Phoron Dust

Rs. 200.00
Rs. 549.00 Rs. 200.00
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Bengali Five-Spice Sprinkle Seasoning for Fish, Chaat & Eggs

A flavorful Bengali seasoning blend inspired by the traditional Panch Phoron flavors of Bengal. Crafted with the distinctive aroma of classic five-seed spices, this convenient dust seasoning brings together nutty, tangy, aromatic, and gently spiced flavors to elevate everyday dishes.

Made with a carefully balanced combination of cumin, fennel, fenugreek, mustard seeds, nigella, amchur, and salt, Bengal Panch Phoron Dust transforms the familiar character of Bengali Panch Phoron into an easy-to-use sprinkle seasoning.

Simply shake or sprinkle it over fish, chaat, eggs, roasted snacks, vegetables, or everyday savoury dishes for an instant burst of Bengali-inspired flavor.

Highlights

• Inspired by Traditional Bengali Panch Phoron Flavors
• Classic Five-Seed Bengali Spice Character
• Nutty, Tangy & Aromatic Flavor Profile
• Low Heat Seasoning
• Perfect for Fish, Chaat & Eggs
• Versatile Bengali Sprinkle Seasoning
• Easy-to-Use Dust Format
• Suitable for Everyday Savoury Dishes
• Product of India

Uses

• Sprinkle over fried, grilled, baked, or pan-cooked fish for an aromatic Bengali-inspired finishing touch.

• Add to chaat and savoury snack preparations for a nutty, tangy, and aromatic flavor boost.

• Sprinkle over boiled eggs, fried eggs, omelettes, or scrambled eggs according to taste.

• Use as a finishing seasoning for roasted or sautéed vegetables to add the distinctive character of Panch Phoron.

• Toss with roasted makhana, peanuts, nuts, or savoury snack mixes for an easy Bengali-inspired snack seasoning.

• Sprinkle over potatoes and other simple everyday dishes whenever you want an extra layer of aromatic Indian spice.

• Use as an easy finishing seasoning for rice, lentils, salads, or savoury bowls according to personal preference.

Benefits

• Instantly adds a distinctive Bengali Panch Phoron-inspired flavor to everyday food.

• Cumin, fennel, fenugreek, mustard seeds, and nigella create the characteristic five-spice aroma and flavor associated with Panch Phoron.

• Amchur contributes a pleasant tangy note that complements the warm and nutty spices.

• Offers a low-heat flavor profile, making it suitable for dishes where aroma and complexity are preferred over intense chilli heat.

• Versatile seasoning that works particularly well with fish, chaat, eggs, vegetables, snacks, and other savoury dishes.

• Convenient sprinkle-on format lets you enjoy Bengali-inspired seasoning without preparing and tempering a separate spice blend.

• Easy to keep on hand as an everyday finishing seasoning for adding quick flavor to simple meals.

Ingredients & Shelf Life

• Made with Cumin, Fennel, Fenugreek, Mustard Seeds, Nigella, Amchur, and Salt.

• Crafted to deliver a nutty, tangy, aromatic flavor with low heat.

• Inspired by the traditional five-spice Panch Phoron flavor profile of Bengali cuisine.

• Shelf Life: Best before 9 months from the date of packaging when stored appropriately.

• Storage Instructions: Store in a cool and dry place away from moisture and direct sunlight. Keep the container tightly closed after use to preserve freshness, flavor, and aroma.

• Net Weight: 60g

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